Featured image of post Steps to Make French Baker Whole Grain Bread

Steps to Make French Baker Whole Grain Bread

5 1/3 cups (24 oz / 680 g) unbleached bread flour, 2 teaspoons (0.5 oz / 14 g) salt, or 1 tablespoon coarse kosher salt, 2 1/4 teaspoons (0.25 oz / 7 g) instant yeast, 2 cups (16 oz / 454 g) lukewarm water (about 95°f or 35°c).

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