Gluten-Free Crepes
Miso frequently, though not always, contains grains.
Recipe Summary Gluten-Free Crepes
Great tasting gluten-free crepe recipe. Works well every time.Ingredients | Amano Miso Gluten Free1 cup rice flour3 large eggs½ cup almond milk3 tablespoons white sugar1 pinch salt1 cup warm water3 ½ tablespoons coconut oil, dividedDirectionsWhisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.Coconut palm sugar may be used in place of the white sugar.Info | Amano Miso Gluten Freeprep:
10 mins
cook:
1 min
additional:
1 hr
total:
1 hr 11 mins
Servings:
6
Yield:
6 servings
TAG : Gluten-Free Crepes100+ Breakfast and Brunch Recipes, Crepes,