Easiest Way to Make Asian Carryout

Asian Salmon

Asian restaurant in lancaster junction, pennsylvania.

Recipe Summary Asian Salmon

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Ingredients | Asian Carryout

2 pounds salmon fillets, with skin

2 tablespoons olive oil

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon packed brown sugar

2 cloves garlic, minced

1 pinch ground black pepper

2 tablespoons minced onion

1 tablespoon sesame oil

2 cups long-grain white rice

1 teaspoon dried dill weed

3 cups water

Directions

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.

Preheat the oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.

Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.

Info | Asian Carryout

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 8 Yield: 8 servings

TAG : Asian Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,