Avgolemono Soup
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Recipe Summary Avgolemono Soup
Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made with a carton of broth. Even in its quick-and-easy form it's a delicious and comforting meal, but when you use a fresh whole chicken, it becomes epic. Garnish with parsley and lemon zest.Ingredients | Bamboo Soup Genshin1 (3 pound) whole chicken2 teaspoons salt, or more to taste1 onion, chopped2 ribs celery, chopped1 carrot, chopped2 bay leaves¼ teaspoon dried oregano leaves3 quarts cold water2 cups finely diced onion2 tablespoons extra-virgin olive oil⅔ cup arborio rice, or more to taste2 large eggs½ teaspoon ground black pepper1 pinch cayenne pepper½ cup fresh lemon juiceDirectionsPlace chicken, chopped onion, celery, carrot, bay leaves, and oregano in a large pot. Pour water over the top; bring to a boil, reduce heat to medium-low, and simmer, skimming foam as necessary, until chicken is falling off the bone, 60 to 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a bowl to cool, strain all vegetables from simmering broth, discard vegetables, and return broth to the pot. Chop cooked chicken meat.Combine 2 cups diced onion, olive oil, and a pinch of salt in a large skillet. Cook and stir onion mixture over medium heat until onion is soft, sweet, and golden, 7 to 10 minutes.Stir onion mixture into chicken broth in the pot and set over medium-low heat; add Arborio rice and a pinch of salt. Bring to a simmer; cook, stirring occasionally, until rice is very tender and broth flavors combine, about 45 minutes.Whisk eggs, cayenne pepper, and black pepper together in a bowl; whisk in lemon juice. Slowly pour 1 cup broth mixture into egg mixture, whisking constantly. Add 1 more cup of broth to egg mixture and whisk. Pour egg mixture into broth in the pot, add chopped chicken, and cook until heated through, about 5 minutes more.The nutrition data for this recipe includes the full amount of the broth ingredients. The actual amount of the broth ingredients consumed will vary.Info | Bamboo Soup Genshinprep:
25 mins
cook:
2 hrs
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Avgolemono SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,