Easiest Way to Make Bfdi Gelatin X Teardrop

Rhubarb Gelatin Salad

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Recipe Summary Rhubarb Gelatin Salad

This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.

Ingredients | Bfdi Gelatin X Teardrop

3 cups chopped fresh rhubarb

½ cup white sugar, or to taste

2 tablespoons water

1 (3 ounce) package raspberry flavored Jell-O® mix

1 cup cold water

1 cup chopped apple

½ cup chopped walnuts

Directions

In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.

In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.

Info | Bfdi Gelatin X Teardrop

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Rhubarb Gelatin Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,