Easiest Way to Make Blueberry Rhubarb Pie Without Tapioca

Crispy Rhubarb Pie

For the crust, you will need the usual flour, butter, egg, and water.

Recipe Summary Crispy Rhubarb Pie

Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!

Ingredients | Blueberry Rhubarb Pie Without Tapioca

3 ½ cups diced rhubarb

1 tablespoon all-purpose flour

½ cup white sugar

1 recipe pastry for a 9 inch single crust pie

¼ cup butter

½ cup packed brown sugar

½ cup crushed cornflakes cereal

½ cup all-purpose flour

Directions

Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Info | Blueberry Rhubarb Pie Without Tapioca

Servings: 8 Yield: 1 - 9 inch pie

TAG : Crispy Rhubarb Pie

Desserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,