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Curried Zucchini Corn Fritters

Add the boondi and coriander and mix well.

Recipe Summary Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Ingredients | Boondi Raita Images

3 cups shredded zucchini

2 ears fresh corn, kernels cut from cob

¼ cup finely chopped onion

¼ cup all-purpose flour

1 teaspoon curry powder

1 large egg, beaten

salt and ground black pepper to taste

¾ cup olive oil for frying, or as needed

Directions

Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.

Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Boondi Raita Images

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Curried Zucchini Corn Fritters

Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes,