Easiest Way to Make Brazilian Brisket

Apricot Brisket

Ive been down here living in brazil for over 5 years and seen the way a older fellow here does it,.( i call him dad),.

Recipe Summary Apricot Brisket

Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.

Ingredients | Brazilian Brisket

2 tablespoons vegetable oil

6 pounds beef brisket

1 onion, chopped

2 cloves crushed garlic

1 (1 ounce) package dry onion soup mix

1 pound dried apricots

Directions

In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.

Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.

Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.

Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.

Info | Brazilian Brisket

prep: 15 mins cook: 3 hrs 30 mins total: 3 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Apricot Brisket

Main Dish Recipes, Roast Recipes,

Images of Brazilian Brisket

Brazilian Brisket / In a large cast iron skillet, over medium high heat, heat the olive oil and, once smoking hot, brown the brisket on all sides until golden brown.