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Quinoa With Peas

It was second in nutritional importance to the.

Recipe Summary Quinoa With Peas

A delicious side dish that goes with just about anything.

Ingredients | Compare Quinoa And Oatmeal

1 tablespoon butter

1 cup uncooked quinoa

2 cups chicken broth

¼ cup chopped onion

1 clove garlic, minced

1 teaspoon chopped fresh thyme

½ teaspoon black pepper

¾ cup frozen peas

½ cup grated Pecorino Romano cheese (such as Locatelli®), divided

2 tablespoons chopped fresh parsley

Directions

Melt the butter in a saucepan over medium heat. Stir in the quinoa, and cook 2 minutes until toasted. Pour in the chicken broth, onion, garlic, thyme, and black pepper. Cover, and let come to a boil. Once boiling, stir in the frozen peas. Recover, reduce heat to medium-low, and continue simmering until the quinoa is tender and has absorbed the chicken stock, 15 to 20 minutes.

Stir in half of the Pecorino Romano cheese and the parsley until evenly mixed. Scoop the quinoa into a serving dish, and sprinkle with the remaining Pecorino Romano cheese to serve.

Info | Compare Quinoa And Oatmeal

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Quinoa With Peas

Side Dish, Vegetables, Green Peas,

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Compare Quinoa And Oatmeal - Studies have shown that flavonoids aid in reducing oxidative recent studies on the cooking of quinoa have compared boiling versus steaming methods to with other types (for example tapioca flour or rice flour) or even with oatmeal to produce a lighter texture.