Easiest Way to Make Corn Nuts Chili Picante

Chicken And Corn Chili

Their earliest ancestor was parched corn, a native american preparation of dried and roasted corn.

Recipe Summary Chicken And Corn Chili

This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.

Ingredients | Corn Nuts Chili Picante

4 skinless, boneless chicken breast halves

1 (16 ounce) jar salsa

2 teaspoons garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

salt to taste

ground black pepper to taste

1 (11 ounce) can Mexican-style corn

1 (15 ounce) can pinto beans

Directions

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.

About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.

Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

Info | Corn Nuts Chili Picante

prep: 15 mins cook: 12 hrs total: 12 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Chicken And Corn Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,