Easiest Way to Make Easiest Bread To Digest

Easiest Corn On The Cob

Sourdough bread is baked with natural starter.

Recipe Summary Easiest Corn On The Cob

This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.

Ingredients | Easiest Bread To Digest

1 ear fresh corn in the husk

1 teaspoon butter, or more to taste

salt to taste

Directions

Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.

Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.

Spread butter over corn and season with salt.

Info | Easiest Bread To Digest

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Easiest Corn On The Cob

Side Dish, Vegetables, Corn,