Down Home Collard Greens
Examples of heterogeneous mixtures would be ice cubes (before they melt) in soda, cereal in milk, various toppings on a pizza, toppings in frozen yogurt, a box of assorted nuts.
Recipe Summary Down Home Collard Greens
A delicious collard green recipe that goes well with any soul food or poultry entree.Ingredients | Example Of Heterogeneous Mixture At Home1 bunch collard greens, chopped1 (16 ounce) package hickory-smoked bacon, diced½ cup butter1 large onion, chopped2 cubes chicken bouillon, crumbled1 cup water4 cloves garlic, minced½ teaspoon dried oregano1 pinch ground thyme, or to taste1 pinch dried savory, or to taste4 teaspoons milkDirectionsPut collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.Info | Example Of Heterogeneous Mixture At Homeprep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
TAG : Down Home Collard GreensSide Dish, Vegetables, Greens,
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