Home-Made Coffee Liqueur
A homogeneous mixture is a consistent mix of elements, forming a single 'like' or uniform substance which isn't differentiated by its elements like a heterogeneous mixture.
Recipe Summary Home-Made Coffee Liqueur
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.Ingredients | Example Of Homogeneous Mixture At Home5 cups water3 cups white sugar¼ cup instant coffee granules1 (750 milliliter) bottle rum (dark or light)2 teaspoons vanilla extractDirectionsStir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.Info | Example Of Homogeneous Mixture At Homeprep:
10 mins
cook:
10 mins
additional:
2 weeks
total:
2 weeks
Servings:
15
Yield:
15 servings
TAG : Home-Made Coffee LiqueurDrinks Recipes, Liqueur Recipes,
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Example Of Homogeneous Mixture At Home - Most of what you have at home is a mixture.
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