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Dad's Home With The Kids Slow-Cooker Roast

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Recipe Summary Dad's Home With The Kids Slow-Cooker Roast

Garlicky-saucy slow cooker recipe that has 3 of 4 food groups. Just add a glass of milk, and Mom will be happy! Use your favorite dried pasta shape.

Ingredients | Fun Scavenger Hunt Ideas For Kids At Home

1 (14 ounce) can beef broth

½ cup soy sauce

½ cup olive oil

⅓ cup lemon juice

5 tablespoons Worcestershire sauce

2 teaspoons minced garlic

2 tablespoons garlic powder, preferably roasted

2 tablespoons dried basil

2 tablespoons dried parsley

1 tablespoon ground black pepper

1 tablespoon vegetable oil

1 (5 pound) beef chuck roast, patted dry with paper towels

1 cup baby carrots

1 cup uncooked elbow macaroni

Directions

In a blender, pour the beef broth, soy sauce, olive oil, lemon juice, and Worcestershire sauce; add garlic, garlic powder, basil, parsley, and black pepper. Cover blender, and pulse a few times, then blend thoroughly, about 20 seconds.

In a large skillet over medium-high heat, heat the vegetable oil until tiny wisps of smoke rise, then brown the roast on all sides, 2 to 3 minutes per side. Place the roast into a slow cooker. Pour the beef broth mixture from the blender over the roast, set the cooker to Medium, and cover.

Cook until very tender, 5 to 6 hours; add the carrots, recover the cooker, and cook for 10 more minutes; then mix in the macaroni. Cover the cooker, and simmer until macaroni and carrots are tender, about 20 more minutes. Slice beef, and serve with macaroni, carrots, and sauce.

Info | Fun Scavenger Hunt Ideas For Kids At Home

prep: 10 mins cook: 5 hrs 40 mins total: 5 hrs 50 mins Servings: 8 Yield: 8 servings

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