Toll House Crumbcake Ii
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Recipe Summary Toll House Crumbcake Ii
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!Ingredients | Funny Scavenger Hunt Ideas Around The House1 tablespoon all-purpose flour½ cup packed brown sugar2 tablespoons butter, softened½ cup chopped walnuts2 cups semisweet chocolate chips2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt½ cup butter, softened1 cup white sugar1 teaspoon vanilla extract3 eggs1 cup sour cream1 ½ cups semisweet chocolate chipsDirectionsFor the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.Info | Funny Scavenger Hunt Ideas Around The HouseServings:
12
Yield:
1 - 9 inch pan
TAG : Toll House Crumbcake IiDesserts, Cakes,