Easiest Way to Make Garbanzo Bean Flour Chocolate Chip Cookies

Great Chocolate Chocolate Chip Cookies

I used mini dark chocolate chips that are dairy free.

Recipe Summary Great Chocolate Chocolate Chip Cookies

These cookies are great; you get a double-dose of chocolate! My kids love them.

Ingredients | Garbanzo Bean Flour Chocolate Chip Cookies

¾ cup brown sugar

¾ cup white sugar

½ cup margarine

½ cup shortening

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup cocoa powder

¾ teaspoon baking soda

¼ teaspoon salt

2 cups semisweet chocolate chips

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.

Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.

Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.

Info | Garbanzo Bean Flour Chocolate Chip Cookies

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 48 Yield: 4 dozen cookies

TAG : Great Chocolate Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes, Double Chocolate,