Super Pasta E Ceci
Voldemort si è fatto corpo ed è tornato.
Recipe Summary Super Pasta E Ceci
Traditional Italian ditalini pasta and chickpeas made even better and faster by adding Barilla® Tomato and Basil sauce, cooked quinoa, and shrimp for a savory meal.Ingredients | Harry Potter E L'ordine Della Fenice Streaming Ita1 cup Barilla® Ditalini1 cup Barilla® Tomato & Basil Sauce⅔ cup water⅓ cup quinoa2 tablespoons olive oil1 carrot, minced1 celery stalk, minced1 small onion, minced2 cups cooked chickpeas, liquid reserved1 jalapeno pepper, seeded and minced (Optional)1 teaspoon salt¼ cup nutritional yeast2 cups boiling water, or more if needed18 cooked shrimp, shelled3 tablespoons chopped fresh flat-leaf parsley1 tablespoon extra-virgin olive oilDirectionsBring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. If all water has not been absorbed, drain.Heat oil in a large pot. Add carrots, celery, and onion; cook and stir until vegetables soften and onions begin to turn translucent, 3 to 5 minutes. Add chickpeas with liquid and cooked quinoa. Stir in jalapeno pepper. Add tomato sauce, salt, and nutritional yeast; stir to combine.Slowly pour in 2 cups boiling water; add ditalini. Continue to stir; add more water only if needed. Cook until ditalini are al dente, 9 to 10 minutes. Mixture should have a stew-like consistency. Add shrimp; cook and stir until shrimp are heated through, 1 more minute.Divide among serving bowls; top with fresh, chopped parsley and a drizzle of extra-virgin olive oil.Info | Harry Potter E L'ordine Della Fenice Streaming Itaprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
3
Yield:
3 servings
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