Easiest Way to Make How To Make Jamaican Chicken Soup From Scratch

Eggnog From Scratch

Want to make some homemade chicken soup?

Recipe Summary Eggnog From Scratch

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

Ingredients | How To Make Jamaican Chicken Soup From Scratch

12 jumbo egg yolks

1 pound granulated sugar

1 quart whole milk

1 quart heavy cream, lightly whipped

1 liter spiced rum

1 teaspoon vanilla extract

Directions

Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.

Fold in whip cream before serving. Garnish with freshly ground nutmeg.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | How To Make Jamaican Chicken Soup From Scratch

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Eggnog From Scratch

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