Dark Mocha Crinkles
Fry up shake shack's signature crispy golden crinkle cut fries at home with this recipe from the shake shack cookbook.
Recipe Summary Dark Mocha Crinkles
Chewy dark chocolate mocha goodness.Ingredients | Idaho Crinkle Cut Fries Barcode1 cup butter, at room temperature¾ cup brown sugar⅓ cup white sugar¼ cup instant coffee powder2 eggs1 teaspoon vanilla extract2 cups all-purpose flour¾ cup cocoa powder1 teaspoon baking soda½ teaspoon salt½ cup white sugar24 dark chocolate wafersDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.Info | Idaho Crinkle Cut Fries Barcodeprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
2 dozen
TAG : Dark Mocha CrinklesDesserts, Cookies, Chocolate Cookie Recipes,
