Easiest Way to Make Idaho Fries

Steak Fries

But they're not just your.

Recipe Summary Steak Fries

Thick-cut fries are a perfect complement to steaks and hearty burgers.

Ingredients | Idaho Fries

2 tablespoons olive oil

1 tablespoon grill seasoning

4 medium russet potatoes, scrubbed and cut into eighths

2 sheets aluminum foil

cooking spray

Directions

Preheat the oven to 500 degrees F (260 degrees C).

Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Info | Idaho Fries

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Steak Fries

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,

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