Lavender Chicken Pasta
This one is intriguing as i love lavender and lemon combinations.
Recipe Summary Lavender Chicken Pasta
This is a creamy and good tasting pasta with a lavender twist. Serve with mozzarella cheese and basil!Ingredients | Lavender And Lemongrass Tea1 tablespoon vegetable oil1 pound boneless chicken breasts, cut in 1-inch cubes2 teaspoons salt, divided1 teaspoon ground black pepper14 ounces rotini pasta2 cups heavy whipping cream3 tablespoons butter2 tablespoons all-purpose flour2 tablespoons lavender flowers1 cup shredded mozzarella cheeseDirectionsHeat oil in a skillet over medium heat; cook and stir chicken until no longer pink, 5 to 6 minutes. Season chicken with 1 teaspoon salt and pepper.Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, 10 to 12 minutes; drain.Heat cream in a saucepan over medium heat; mix in butter until melted, 1 to 2 minutes. Whisk flour into cream mixture until sauce is thickened, 1 to 2 minutes. Add lavender and 1 teaspoon salt to sauce and mix well. Stir mozzarella cheese into sauce until melted and smooth, about 5 minutes.Mix chicken and pasta into sauce and simmer until heated through, 2 to 3 minutes.Use any type of pasta in place of the rotini, if desired.Info | Lavender And Lemongrass Teaprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Lavender Chicken PastaMain Dish Recipes, Pasta, Chicken,