Easiest Way to Make Nantucket Cranberry Pie

No-Bake Cranberry Sauce Pie

It will knock your socks off when you take it out of the pan, it is so beautiful.

Recipe Summary No-Bake Cranberry Sauce Pie

Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.

Ingredients | Nantucket Cranberry Pie

1 (8 ounce) package cream cheese, softened

1 tablespoon margarine

1 teaspoon vanilla extract

1 cup confectioners' sugar

1 (9 inch) prepared graham cracker crust

1 (3 ounce) package raspberry flavored Jell-O® mix

1 cup boiling water

1 (14.5 ounce) can whole berry cranberry sauce

⅓ cup chopped walnuts (Optional)

Directions

Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.

Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.

Info | Nantucket Cranberry Pie

prep: 15 mins cook: 10 mins additional: 3 hrs total: 3 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : No-Bake Cranberry Sauce Pie

Desserts, Pies, Fruit Pie Recipes, Cranberry Pie Recipes,

Images of Nantucket Cranberry Pie

Nantucket Cranberry Pie : I adapted a basic recipe from the late, great laurie colwin, a beloved writer, cookbook author, and contributor to gourmet magazine.