Big P's Classic Chili
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Recipe Summary Big P's Classic Chili
My family loves this recipe. Kid-friendly, great for sleepover nights. The key is to chop all veggies big so the flavors get incorporated but they're able to be picked out by the picky eater. Pair with honey cornbread and call 'come and get it!'Ingredients | Nintendo Ds Big Stylus1 tablespoon vegetable oil½ red onion, cut into large chunks1 cup chopped celery4 cloves garlic, coarsely chopped2 pounds ground beef2 (28 ounce) cans tomatoes, undrained and tomatoes chopped1 (8 ounce) can tomato sauce1 cup water2 tablespoons Worcestershire sauce1 tablespoon chili powder1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon salt½ teaspoon ground black pepper2 (16 ounce) cans kidney beans, rinsed and drainedDirectionsHeat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.Info | Nintendo Ds Big Stylusprep:
15 mins
cook:
1 hr 50 mins
total:
2 hrs 5 mins
Servings:
10
Yield:
10 servings
TAG : Big P's Classic ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,