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Debbie's Special Cranberry Sauce

Punt and kickoff returners scored only 34 touchdowns, but kickers special teams also contributed 12 touchdowns when they blocked field goal attempts and ran them in for touchdowns and 24 touchdowns when they blocked.

Recipe Summary Debbie's Special Cranberry Sauce

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Ingredients | Packers Special Teams Coach

1 (12 ounce) package fresh or frozen cranberries

1 cup pitted prunes, quartered

⅔ cup water

⅓ cup seedless raspberry jam

¼ cup white sugar

1 tablespoon apple cider vinegar

½ teaspoon salt

1 cinnamon stick

Directions

Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

Info | Packers Special Teams Coach

prep: 10 mins cook: 20 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Debbie's Special Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,