Easiest Way to Make Paleo Crumble Bars

Bumbleberry Crumble

I originally thought i could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness.

Recipe Summary Bumbleberry Crumble

A delicious fruit pie without the hassle of rolling out crusts!

Ingredients | Paleo Crumble Bars

2 cups all-purpose flour

1 tablespoon white sugar

¾ cup butter

1 egg

5 ½ cups mixed frozen berries

1 ½ cups white sugar

¼ cup all-purpose flour

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.

Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.

Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.

I used 2 apples (peeled and chopped), 1/4 cup frozen blueberries, 1/4 cup frozen raspberries, and the rest frozen, unsweetened strawberries. Any mix of fresh or frozen berries, fresh apples, and/or rhubarb is great in this.

You may want to put the pie pan on a baking sheet in case the juices bubble over.

Info | Paleo Crumble Bars

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Bumbleberry Crumble

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,