Pho
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Recipe Summary Pho
This is a shortened and easier version of the delicious Vietnamese soup called Pho Bac. Garnish with pepper, green chiles, hoisin sauce, chili sauce and lime wedges.Ingredients | Pho Hours Near Me4 pounds bone-in beef shank1 onion5 slices fresh ginger root1 pod star anise, whole1 teaspoon salt2 ½ tablespoons fish sauce1 (8 ounce) package dried rice noodles½ pound cooked beef sirloin, thinly sliced3 green onions, chopped1 ½ cups fresh bean sprouts6 sprigs cilantroDirectionsIn a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 4 hours.Preheat oven broiler. Place unpeeled whole onion under broiler until soft. Remove and peel.Stir onion, ginger, anise, salt and fish sauce into beef mixture.Bring a large pot of lightly salted water to a boil. Add rice noodles and cook for 8 to 10 minutes or until al dente; drain.Divide noodles into three serving bowls. Place cooked sirloin on top of pasta in bowls. Sprinkle green onions, bean sprouts and cilantro evenly in bowls. Strain beef broth and divide evenly between serving bowls, pouring over assembled ingredients. Serve at once.The nutrition data for this recipe includes the full amount of the broth ingredients. The actual amount of the broth ingredients consumed will vary.Info | Pho Hours Near Meprep:
30 mins
cook:
4 hrs 30 mins
total:
5 hrs
Servings:
3
Yield:
3 servings
TAG : PhoSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,