Easiest Way to Make Pho House Baytown 146

My Chicken Pho Recipe

Also serve other authentic vietnamese dishes such as vermicelli dishes, grilled meat over rice and our popular banh mi sandwiches.

Recipe Summary My Chicken Pho Recipe

This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!

Ingredients | Pho House Baytown 146

4 ounces dry Chinese egg noodles

6 cups chicken stock

2 tablespoons fish sauce

4 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 tablespoon minced lemon grass

5 green onions, chopped

2 cups cubed cooked chicken

1 cup bean sprouts

1 cup chopped bok choy

Directions

Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.

Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

Info | Pho House Baytown 146

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 6 cups pho

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