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Butternut Squash Spirals And Black Bean Tacos

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Recipe Summary Butternut Squash Spirals And Black Bean Tacos

This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.

Ingredients | Photo Scavenger Hunt Ideas

1 butternut squash - peeled, seeded, and quartered lengthwise

3 tablespoons extra virgin olive oil, divided

½ (1 ounce) package taco seasoning mix

1 (15 ounce) can black beans, drained and rinsed

1 cup grape tomatoes, halved

8 (6 inch) corn tortillas

½ cup sour cream

1 (4 ounce) package feta cheese

1 head romaine lettuce, sliced

1 bunch fresh cilantro, roughly chopped

Directions

Cut butternut squash into spirals using a spiralizer fitted with the large shredding blade.

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute squash until slightly tender, about 3 minutes. Add taco seasoning; stir. Add black beans and tomatoes; cook and stir until beans are hot and tomatoes are soft, about 5 minutes more. Remove from heat.

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Fry 1 tortilla at a time until lightly browned, about 30 seconds per side.

Place 1 tablespoon sour cream on each tortilla; add about 1/4 cup squash mixture and sprinkle with 1 tablespoon feta cheese. Top with lettuce and cilantro.

Make this dish even easier by using prepackaged butternut squash spirals.

Info | Photo Scavenger Hunt Ideas

prep: 25 mins cook: 17 mins total: 42 mins Servings: 4 Yield: 4 servings

TAG : Butternut Squash Spirals And Black Bean Tacos

Main Dish Recipes, Taco Recipes, Vegetarian Taco Recipes,