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Easiest Way to Make Sopa De Cebolla Española

Buen caldo de huacales y verduras • quelites picados.

Torta De Milanesa De Pollo

Una vez la mantequilla se haya derretido, agregue toda la cebolla y saltee a fuego mediano hasta que pierda todo su jugo y se caramelice, revolviendo de vez en cuando.

Recipe Summary Torta De Milanesa De Pollo

The Mexican version of the cotoletta alla Milanese served on a bun dressed with South-of-the-Border fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.

Ingredients | Sopa De Cebolla Española

  • ½ pound skinless, boneless chicken breast
  • 1 ½ tablespoons cornstarch
  • 1 egg
  • ⅓ cup bread crumbs
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • ¼ teaspoon coarsely ground black pepper
  • 2 bolillo rolls, sliced in half lengthwise
  • 3 tablespoons mayonnaise
  • 1 tablespoon hot sauce (such as Valentina®)
  • 2 tablespoons sunflower seed oil
  • ½ avocado, sliced
  • 3 slices tomato
  • 2 lettuce leaves
  • 1 tablespoon pickled carrots
  • 1 tablespoon pickled jalapeno peppers
  • Directions

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Seal chicken breast in a resealable zip-top plastic bag. Pound flat to 1/4-inch thickness. Add cornstarch and shake to coat.
  • Whisk egg in a shallow bowl. Dredge the chicken breast through the egg; leave it in the bowl. Add bread crumbs, cilantro, chipotle, oregano, cumin, and pepper to the bag; shake well. Lift chicken from the bowl, letting any excess egg drip off. Add to the bread crumb mixture. Shake and press the seasoned bread crumbs over the chicken breast.
  • Place bolillo buns in the preheated oven until warmed through and toasted, about 12 minutes.
  • Meanwhile, mix mayonnaise and hot sauce together in a small mixing bowl.
  • Heat oil in a skillet over medium heat. Cook chicken until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken in half lengthwise.
  • Assemble the sandwiches. Spread the spicy mayonnaise over both sides of the rolls. Add equal amounts of avocado, tomato, lettuce, carrots, and jalapenos to 2 halves. Add chicken and the tops of the rolls. Serve with the remaining spicy mayonnaise for dipping.
  • Info | Sopa De Cebolla Española

    prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 sandwiches

    TAG : Torta De Milanesa De Pollo

    World Cuisine Recipes, Latin American, Mexican,


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