Easiest Way to Make Sous Vide Flank Steak Fajitas

Teriyaki Flank Steak

Let's try it with this sous vide flank steak recipe.

Recipe Summary Teriyaki Flank Steak

This marinated, grilled teriyaki flank steak goes great with broccoli and rice.

Ingredients | Sous Vide Flank Steak Fajitas

½ cup wine

½ cup soy sauce

¼ cup olive oil

¼ cup brown sugar

¼ cup grated fresh ginger root

2 cloves garlic, crushed

1 teaspoon ground black pepper

1 ½ pounds beef flank steak

Directions

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

Preheat an outdoor grill for medium-high heat.

Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

Info | Sous Vide Flank Steak Fajitas

prep: 15 mins cook: 16 mins additional: 8 hrs 4 mins total: 8 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Teriyaki Flank Steak

World Cuisine Recipes, Asian,