Easiest Way to Make Stewart Ackerley Harry Potter

Cranberry Clafouti

Frequenta la scuola dal 1994 al 2001 (hp cf 12).

Recipe Summary Cranberry Clafouti

This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.

Ingredients | Stewart Ackerley Harry Potter

1 tablespoon butter, or as needed

1 (12 ounce) package fresh cranberries

1 cup whole milk

1 cup heavy whipping cream

4 large eggs

2 large egg yolks

¾ cup white sugar

¼ cup brandy-based orange liqueur (such as Grand Marnier®)

2 teaspoons vanilla extract

1 pinch salt

3 tablespoons all-purpose flour

2 tablespoons confectioners' sugar, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.

Spread cranberries out in the bottom of the prepared casserole dish.

Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.

Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.

Info | Stewart Ackerley Harry Potter

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Cranberry Clafouti

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