Easiest Way to Make Sun Dried Red Peppers In Oil

Garlicky Sun-Dried Tomato-Infused Oil

In food processor with knife blade attached, process peppers, tomatoes, capers, lemon juice, garlic, salt, and black pepper, pulsing, until all ingredients are finely chopped.

Recipe Summary Garlicky Sun-Dried Tomato-Infused Oil

You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.

Ingredients | Sun Dried Red Peppers In Oil

7 cloves garlic, chopped, or more to taste

10 sun-dried tomatoes, chopped

2 cups olive oil

Directions

Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.

Dark glass will keep the oil from going rancid too quickly.

Info | Sun Dried Red Peppers In Oil

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 32 Yield: 32 servings

TAG : Garlicky Sun-Dried Tomato-Infused Oil

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,