Easiest Way to Make The Bar Gin Mojito

Cuban Mojito

Jose and francisco, owners of mr.

Recipe Summary Cuban Mojito

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Ingredients | The Bar Gin Mojito

2 teaspoons white sugar

1 lime, cut into 4 wedges

4 sprigs fresh mint

½ cup white rum

2 cups club soda

2 cups crushed ice

2 wedges lime, as garnish

Directions

Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Info | The Bar Gin Mojito

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Cuban Mojito

World Cuisine Recipes, Latin American, Caribbean,

Images of The Bar Gin Mojito

The Bar Gin Mojito - Beyond the designations of london dry, old tom and more, the range of botanicals used to flavor each gin mean that each bottling features unique flavors, from heavily herbaceous to gently.