Easiest Way to Make Vegan Aioli Sauce

Artichoke Aioli

Thought i'd share this vegan version of the famous aioli garlic mayonnaise with you, it's made with apples instead of eggs.

Recipe Summary Artichoke Aioli

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

Ingredients | Vegan Aioli Sauce

1 (6.5 ounce) jar marinated artichoke hearts, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

½ lemon, juiced

1 teaspoon lemon zest

¼ teaspoon red pepper flakes

salt and freshly ground black pepper to taste

Directions

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

Info | Vegan Aioli Sauce

prep: 15 mins total: 15 mins Servings: 4 Yield: 1 cup

TAG : Artichoke Aioli

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Images of Vegan Aioli Sauce

Vegan Aioli Sauce : This homemade vegan garlic aioli sauce recipe is so easy to make and also perfect for spreading on sandwiches, dipping roasted potatoes, potato cakes, vegan corn fritters or crab cakes!