Easiest Way to Make Vegan Buttered Noodles

Vegan Chickpea Noodle Soup

For the noodles, i used these flat rice noodles , commonly used to make pad thai, but if you're not a quick and easy spicy almond butter noodle recipe.

Recipe Summary Vegan Chickpea Noodle Soup

It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.

Ingredients | Vegan Buttered Noodles

4 cups water

1 (14 ounce) can chickpeas, drained

½ cup sliced white mushrooms

5 tablespoons nutritional yeast

4 tablespoons minced fresh parsley

1 teaspoon salt

1 teaspoon toasted sesame oil

1 teaspoon onion powder

¾ teaspoon garlic granules

½ teaspoon ground turmeric

¼ teaspoon paprika

½ (8 ounce) package angel hair pasta

Directions

Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Info | Vegan Buttered Noodles

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Vegan Chickpea Noodle Soup

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