Easiest Way to Make Vegan Chipotle Aioli Mayo

Basil Aioli

Some add sour cream, others add spices but the key to one (sort of) i usually throw my chipotle aioli into a container and put it in the fridge, but you can this chipotle mayo recipe is gluten free.

Recipe Summary Basil Aioli

This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

Ingredients | Vegan Chipotle Aioli Mayo

1 ½ cups mayonnaise

⅔ cup chopped fresh basil

1 tablespoon chopped fresh garlic

1 tablespoon lemon juice

1 ½ teaspoons lemon zest

Directions

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.

Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Info | Vegan Chipotle Aioli Mayo

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 16 Yield: 2 cups

TAG : Basil Aioli

Side Dish, Sauces and Condiments Recipes,

Images of Vegan Chipotle Aioli Mayo

Vegan Chipotle Aioli Mayo / 1 cup mayonnaise, 2 tablespoons finely chopped chives, 2 minced garlic cloves, 2 teaspoons fresh lime juice, 1 teaspoon chipotle chile powder or chipotle hot sauce, salt and pepper, n/a pepper.