Easiest Way to Make Where To Buy Black Cod Sydney

Baked Cod In Foil

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Recipe Summary Baked Cod In Foil

Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.

Ingredients | Where To Buy Black Cod Sydney

2 tomatoes, cubed

1 red bell pepper, seeded and cubed

1 onion, minced

2 tablespoons olive oil

2 tablespoons chopped fresh basil

1 clove garlic, minced

aluminum foil

4 (5 ounce) cod fillets

lemon, juiced

salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine tomatoes, bell pepper, onion, olive oil, basil, and garlic in a bowl and mix well.

Lay 4 sheets of aluminum foil on a work surface and place 1 cod fillet in the center of each. Spoon tomato mixture evenly on top of the 4 fillets. Drizzle with lemon juice and season with salt and pepper. Place a second sheet of foil on top and seal the edges to make a parcel. Repeat with the remaining fillets and tomato mixture.

Bake in the preheated oven until cod flakes easily with a fork, about 20 minutes. Remove from the oven and carefully unwrap the parcels. Spoon onto warmed plates and serve immediately.

Info | Where To Buy Black Cod Sydney

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Baked Cod In Foil

Seafood, Fish,