Breaded Tofu Nuggets
This vegan air fried tofu tastes straight from the deep fryer (while being way lower in fat).
Recipe Summary Breaded Tofu Nuggets
Easy chicken-like nuggets that tofu skeptics will like.Ingredients | Air Fryer Tofu Nuggets Keto1 (12 ounce) package extra-firm tofu, drained and frozen¼ cup milk1 tablespoon Dijon mustard1 teaspoon garlic salt½ teaspoon onion powder¼ teaspoon ground black pepper¾ cup panko bread crumbs2 teaspoons vegetable oilDirectionsThaw tofu, 8 hours to overnight. Place in a colander with a weight on top to squeeze moisture out.Place tofu on a flat work surface and cut into approximately 16 'nuggets.'Mix milk, mustard, garlic salt, onion powder, and pepper together in a bowl. Pour break crumbs into a separate bowl. Dip each nugget into the milk mixture and roll into the bread crumbs, coating completely.Heat oil in a skillet over medium-high heat. Add nuggets; cook, flipping halfway, until golden brown, about 7 minutes.You can also spray these nuggets with cooking spray, place on a lightly greased baking sheet, and bake in the oven at 350 degrees F (175 degrees C), turning halfway through cook time.Info | Air Fryer Tofu Nuggets Ketoprep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
4
Yield:
16 nuggets
TAG : Breaded Tofu NuggetsAppetizers and Snacks,