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Cucumber-Cilantro Raita (Yogurt)

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Recipe Summary Cucumber-Cilantro Raita (Yogurt)

Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover cucumber seeds also taste great marinated in a little lemon juice with salt and pepper!

Ingredients | Boondi Raita Pics

2 cups plain yogurt

1 cucumber, peeled, halved lengthwise, seeded, and diced

1 green chile pepper, minced

1 tablespoon chopped cilantro

1 teaspoon salt

Directions

Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.

Info | Boondi Raita Pics

prep: 10 mins additional: 10 mins total: 20 mins Servings: 24 Yield: 3 cups

TAG : Cucumber-Cilantro Raita (Yogurt)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,