Brazilian-Style Beef Ribs
This recipe, from the brazilian culinary website cybercook, can easily be made outside brazil.
Recipe Summary Brazilian-Style Beef Ribs
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!Ingredients | Brazilian Cheesecake Recipe1 (3 pound) rack of whole beef ribs (not short ribs)2 tablespoons sea salt, or more if needed¾ cup waterDirectionsPreheat oven to 275 degrees F (135 degrees C).Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.No matter how tempted you may be, don't baste with too much water as you don't want to wash the salt off.If you don't want to remove the membrane yourself, your butcher can do it for you.Info | Brazilian Cheesecake Recipeprep:
10 mins
cook:
6 hrs
additional:
10 mins
total:
6 hrs 20 mins
Servings:
3
Yield:
3 servings
TAG : Brazilian-Style Beef RibsWorld Cuisine Recipes, Latin American, South American, Brazilian,
