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Recipe Summary Company Special
This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice.Ingredients | British Banger Company Calgary3 ½ cups graham cracker crumbs¾ cup butter, melted1 (8 ounce) package cream cheese, softened4 cups frozen whipped topping, thawed1 (3 ounce) package cook and serve vanilla pudding1 cup milk1 (16 ounce) can blueberry pie fillingDirectionsPreheat oven to 300 degrees F (150 degrees C).In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.Top with fruit filling. Refrigerate until served.Info | British Banger Company CalgaryServings:
18
Yield:
1 - 9x13 inch pan
TAG : Company SpecialDesserts, Pies, No-Bake Pie Recipes,
