Summer Fruit Salad With Whipped Cream
They take only minutes to prepare and bake.
Recipe Summary Summer Fruit Salad With Whipped Cream
The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.Ingredients | Champion Fruit Cream Biscuits Online⅓ cup water5 tablespoons white sugar¼ cup raspberry-flavored liqueur (such as Chambord®)2 tablespoons fresh lemon juice2 cups diced nectarines1 cup pitted and halved sweet cherries1 cup sliced strawberries1 cup fresh raspberries1 cup fresh blueberries⅓ cup heavy whipping cream2 teaspoons white sugar1 teaspoon raspberry-flavored liqueur (such as Chambord®)3 tablespoons toasted slivered almondsDirectionsStir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.Info | Champion Fruit Cream Biscuits Onlineprep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Summer Fruit Salad With Whipped CreamSalad, Fruit Salad Recipes, Strawberry Salad Recipes,