How to Make Chinese Fruit Cream Cake

Fruit Dip With Cream Cheese

Using a bread knife cut a thin layer of the top each cake so that op surface of the cakes are flat.

Recipe Summary Fruit Dip With Cream Cheese

A sweet companion to your favorite fresh fruit.

Ingredients | Chinese Fruit Cream Cake

1 (8 ounce) package cream cheese

1 (7 ounce) jar marshmallow creme

¾ cup confectioners' sugar

⅛ teaspoon lemon juice

Directions

In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.

Info | Chinese Fruit Cream Cake

prep: 5 mins total: 5 mins Servings: 16 Yield: 16 servings

TAG : Fruit Dip With Cream Cheese

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