How to Make Cider Vinegar And Honey

Vinegar Taffy

Pure, raw honey can be gotten from the farmers' market and in some grocery stores.

Recipe Summary Vinegar Taffy

This was one of my mother's recipes.

Ingredients | Cider Vinegar And Honey

2 cups white sugar

½ cup vinegar

2 tablespoons butter

⅛ teaspoon cream of tartar

1 pinch salt

Directions

Butter a baking dish and set aside.

In a large saucepan over medium heat, combine sugar, vinegar, butter, cream of tartar, and salt. Heat, stirring occasionally, until sugar is melted. Do not stir once mixture comes to a boil.

Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and pour into prepared dish.

Pull taffy by stretching out into a rope with buttered hands, folding the candy over and repeating, until taffy is white and porous and becomes too stiff to pull. Cut into 1-inch pieces with buttered kitchen shears. Wrap taffy pieces in waxed paper and store in an airtight container.

Info | Cider Vinegar And Honey

prep: 15 mins cook: 25 mins additional: 45 mins total: 1 hr 25 mins Servings: 30 Yield: 30 pieces

TAG : Vinegar Taffy

Desserts, Candy Recipes,

Images of Cider Vinegar And Honey

Cider Vinegar And Honey - This mixture of honey and apple cider vinegar will help in breaking down the fat cells, helping the digestion of certain proteins and also accelerating the metabolism of the body.