How to Make Cooking Bison Roast In Crock Pot

My Favorite Pot Roast

Boneless chuck roast gets seared then cooks low & slow with spices, carrots, onion, potatoes, & a light gravy!

Recipe Summary My Favorite Pot Roast

This is the oven version that is the original I got from my mother. It is unbelievably delicious.

Ingredients | Cooking Bison Roast In Crock Pot

1 tablespoon vegetable oil

1 (4 pound) beef pot roast

1 tablespoon brown sugar

1 tablespoon salt

1 tablespoon dry mustard

¼ teaspoon black pepper

3 large potatoes, quartered

3 carrots, peeled and cut into 2-inch pieces

1 onion, sliced

⅓ cup vinegar

⅓ cup water

Directions

Preheat oven to 325 degrees F (165 degrees C).

Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.

Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.

Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Info | Cooking Bison Roast In Crock Pot

prep: 20 mins cook: 4 hrs 10 mins total: 4 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : My Favorite Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,