How to Make Crispy Air Fryer Tofu Without Cornstarch

Homemade Croutons In The Air Fryer

Pressing your tofu before cooking.

Recipe Summary Homemade Croutons In The Air Fryer

Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.

Ingredients | Crispy Air Fryer Tofu Without Cornstarch

4 slices white bread, cubed

1 teaspoon parsley flakes

½ teaspoon garlic powder

½ teaspoon seasoned salt

3 tablespoons unsalted butter, melted

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).

Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.

Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

Info | Crispy Air Fryer Tofu Without Cornstarch

prep: 5 mins cook: 6 mins additional: 2 mins total: 13 mins Servings: 6 Yield: 6 servings

TAG : Homemade Croutons In The Air Fryer

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,