How to Make Danish Diet 13 Days

Danish Red Cabbage

Copenhagen diet aka royal danish hospital diet, swedish, diet is a 13 day diet plan, consisting foods that are high in protein and low in fat.

Recipe Summary Danish Red Cabbage

Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.

Ingredients | Danish Diet 13 Days

1 (2 pound) red cabbage

2 tablespoons butter

¼ cup distilled white vinegar

1 cup cranberry juice

2 tablespoons sugar, or more to taste

salt to taste

Directions

Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.

Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.

Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

Info | Danish Diet 13 Days

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Danish Red Cabbage

Side Dish, Vegetables,