How to Make Extra Virgin Pine Nut Oil Canada

Asparagus With Cranberries And Pine Nuts

Try as a finishing for chilled potages or nages, sauces and salads.

Recipe Summary Asparagus With Cranberries And Pine Nuts

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

Ingredients | Extra Virgin Pine Nut Oil Canada

1 bunch asparagus

3 tablespoons olive oil

⅓ cup pine nuts

⅓ cup dried cranberries

1 pinch salt

Directions

Break off or trim the woody ends from the asparagus and discard. Set the spears aside.

Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus.

Info | Extra Virgin Pine Nut Oil Canada

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Asparagus With Cranberries And Pine Nuts

Side Dish, Vegetables, Asparagus,