How to Make Fresh Wasabi Root Recipe

German Celery Root Salad

When selecting fresh leaves of the wasabi plant use the same wasabi adds a unique flavor and zing to foods, served as a spice or an herb in a dish, or as a condiment on the side.

Recipe Summary German Celery Root Salad

Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.

Ingredients | Fresh Wasabi Root Recipe

2 celeriac (celery root), peeled and cut into quarters

2 cups water

1 tablespoon salt, or as needed

1 large onion, finely chopped

5 tablespoons white vinegar

2 tablespoons white sugar

1 tablespoon rapeseed oil

Directions

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.

Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Info | Fresh Wasabi Root Recipe

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : German Celery Root Salad

Salad, Vegetable Salad Recipes,

Images of Fresh Wasabi Root Recipe

Fresh Wasabi Root Recipe / They can be tough to find since they're local only to japan and are grown in once you have wasabi root, wash it off and trim off any odd bumps or marks with a knife.