How to Make Fruit Cream Cake Decoration

Fresh Fruit Ice Cream In A Baggie

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Recipe Summary Fresh Fruit Ice Cream In A Baggie

Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.

Ingredients | Fruit Cream Cake Decoration

1 cup half-and-half cream

2 tablespoons white sugar

1 teaspoon vanilla extract

¼ cup chopped fresh strawberries

4 cups ice cubes

¼ cup kosher salt

Directions

Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.

Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.

Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.

Try other mix-ins too...I like Torani(R) Irish Cream syrup and crushed Oreo(R) cookies.

The nutrition data for this recipe includes the full amount of salt used in the freezing process. The salt is not consumed.

Info | Fruit Cream Cake Decoration

prep: 5 mins additional: 10 mins total: 15 mins Servings: 1 Yield: 1 Serving

TAG : Fresh Fruit Ice Cream In A Baggie

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